recognize disaccharides as compounds consists of two monosaccharide devices joined through a glycoside link between the C1 that one sugar and one that the hydroxyl groups of a second sugar. Recognize the 2 monosaccharide systems in a offered disaccharide. Recognize the kind of glycoside connect (e.g., 1,4′‑β) present in a provided disaccharide structure. Attract the framework of a particular disaccharide, provided the framework of the monosaccharide units and the type of glycoside link involved.

Note: If α‑ or β‑D‑glucose were among the monosaccharide units, its framework would not be provided.

You are watching: Identify the type of glycosidic linkage in the disaccharide.

identify the structural feature that determines whether or no a provided disaccharide behaves together a reducing sugar and also undergoes mutarotation, and also write equations to show these phenomena. Recognize the products formed indigenous the hydrolysis of a offered disaccharide.

Key Terms

Make specific that you can define, and also use in context, the vital terms below.

1,4′ attach disaccharide (see section 25.1) invert sugar

Study Notes

Notice that most of the disaccharides discussed in this section contain one unit that D-glucose. You space not intended to remember the comprehensive structures the maltose, lactose and also sucrose. Similarly, we do not intend you to remember the methodical names of this substances.

Previously, you learned the monosaccharides can form cyclic structures by the reaction of the carbonyl team with an five group. This cyclic molecules have the right to in turn react with another alcohol. Disaccharides (C12H22O11) room sugars composed of 2 monosaccharide systems that room joined through a carbon–oxygen-carbon linkage recognized as a glycosidic linkage. This linkage is developed from the reaction of the anomeric carbon of one cyclic monosaccharide through the OH team of a 2nd monosaccharide.


The disaccharides differ from one an additional in your monosaccharide constituents and also in the specific type of glycosidic link connecting them. There are three common disaccharides: maltose, lactose, and sucrose. All three are white crystalline solids in ~ room temperature and also are soluble in water. We’ll consider each sugar in more detail.

\<\mathrmmaltose \xrightarrowH^+\: or\: maltase \textrm2 D-glucose \>

Maltose is a reducing sugar. Thus, its 2 glucose molecules must be linked in such a means as to leave one anomeric carbon that have the right to open to form an aldehyde group. The glucose devices in maltose are joined in a head-to-tail fashion v an α-linkage native the first carbon atom that one glucose molecule come the 4th carbon atom the the 2nd glucose molecule (that is, one α-1,4-glycosidic linkage; see number 1). The bond native the anomeric carbon that the very first monosaccharide unit is directed downward, which is why this is recognized as an α-glycosidic linkage. The OH team on the anomeric carbon the the second glucose deserve to be in either the α or the β position, as presented in figure 1.


Many adults and some children suffer native a deficiency that lactase. These individuals are stated to it is in lactose intolerant because they can not digest the lactose uncovered in milk. A much more serious trouble is the genetic condition galactosemia, which results from the absence of one enzyme required to transform galactose come glucose. Specific bacteria deserve to metabolize lactose, developing lactic acid as among the products. This reaction is responsible for the “souring” of milk.

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The sucrose molecule is unique among the usual disaccharides in having an α-1,β-2-glycosidic (head-to-head) linkage. Due to the fact that this glycosidic linkage is created by the OH group on the anomeric carbon that α-D-glucose and the OH group on the anomeric carbon of β-D-fructose, it ties increase the anomeric carbons the both glucose and fructose.