Here’s the truth: A man cannot do living without food. Food is defined as a preparation or substance prepared to provide living things with nutrients they need for survival.

We all knowfood comes from plants and animals; it is what we eat that brings us proteins,fats, vitamins, carbohydrates and minerals, which are essential for our growthand strength.

You are watching: Grits vs cream of wheat

When it comes to an understanding of the concept of the Cream of wheat vs grits, it is good to first mention about grains. In simple terms, Grains are edible substances that come from a variety of plants, which consist of barley, corn, rice and wheat. Grains form a big percentage of the food we consume daily. Speaking of wheat, it can be grounded and made into porridge and bread.

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What is cream of wheat?

In a simpledefinition, cream of Wheat is basically a grain brand from farina and iscommonly known as breakfast porridge by most people; the thing is cream ofwheat does look similar to grits and this is where most people get confused.

Thedifference comes in texture; cream of wheat is smoother in texture because itis made from grounded wheat and not from corn. Speaking of cream of wheat, itspreparation is also a process you should keep in mind if you’re looking tounderstand it fully.

With thatsaid, it is prepared by boiling water or milk then you pour the grounded wheatin the farina while stirring. As you stir, the farina will start to thicken;actually, you might decide to use water alone but to have it at best andproduce the tasty variety, and it is advisable you use milk or a combination ofwater and milk; this gives your preparation a creamier taste.

How do you get cream of wheat orGrits?

When itcomes to buying cream of wheat, you can buy it from an instant formulation thatcomes to you in single-serving packets.Now, this sold preparation is simply made from mixing your groundedwheat contents with hot water and then you allow the end results to settle in abowl for about two minutes.

Grits docome from corn, just like other grains, but there are a few things that setthem apart. The best thing to note isthat you should know cornmeal so that you don’t get totally confused when itcomes to grits.

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What are Grits?

Speaking ofgrits definition, here’s what you should know:

Unlikecornmeal, grits are defined as a type of meal made from dent corn. Grits areusually made from the starchy corn variety and are mostly less sweater comparedto the common sweet corn; it is this time when starchy corn is made and it startsto get smooth and creamy. This smooth creamy is what turns out to be gritted.

So, gritsare a type of corn that is prepared by treating with lime that is meant toremove the hull that typically makes most corn meals hominy. Now, after you’vetreated your corn, you’re then to dry it and because it is coarse, it becomeshominy grits. So, the difference to note here is that grits are more coarselythan cream of wheat.

Based on thedefinitions, I’m pretty sure you’ve noted their differences though it isn’tvery open if you’re not a very keen person to understand tiny differences. That said; let us find more differences here:

Cream of wheat can as well be known as porridge, which is made from grounded wheat, while grit is porridge, which is made from grounded corn.Their differences can be found from their places of origin or their first time to be made and tasted; that said, cream of wheat originated from North Dakota in the year 1893 and was first made from millers while grits came to life many years ago from the hands of native Americans.Cream of wheat is usually made for porridge preparations as breakfast. At the same time, grits can either be made for breakfast porridge or can also be made as an additional recipe for other meals. Even though you can prepare both by using water or water and milk and you add sugar, nuts, honey, or even fruits, their differences come in their taste.Cream of wheat is creamier and is only purposely made for porridge while grits are coarse and are made as porridge or recipes. Grits are mostly served savory and are popularly topped with: Butter, tomato, okra, fried fish, salt, pepper, cheese, bacon, shrimp, crayfish and Andouille sausages.Cream of wheat is served as a sweeter recipe and is most topped with: Milk, cream, dried fruits, sugar, molasses, maple syrup, nuts, fresh berries, white, or brown sugar cinnamon spices, vanilla spices, nutmeg spices and allspice.Main ingredients of grits are always water and grounded yet seasoned corn with salt while and it takes you about 15 t0 25 minutes of cooking.

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Bottom line

Having walked through the concept about cream of wheat vs grits, you must have noted that grits are salty in their taste while the cream of wheat is sweeter.

With this in mind, you can decide to go with what suits you and you’ll probably enjoy it. We hope this article helps you prepare your best of cream of wheat or grits at all times.