Diets that contain abundant sources that potassium may reduce the risk of: high blood pressure and also stroke.
Diets the contain numerous sources of potassium might reduce the danger of A. Osteoporosis. B. Dental caries. C. Cancer and low blood pressure. D. High blood pressure and also stroke.
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Diets the contain abundant sources that potassium might reduce the threat of: high blood pressure and also stroke.
Which among the adhering to statements about essential nutrients is many accurate? A. They’re do by the body. B. They deserve to be supplied adequately just through diet supplementation. C. They should be obtained through diet. D. Lock consist of end 75 different species of nutrients.
Its weight in relation to fat relies on a person"s fitness level, is the most accurate statement around muscle.
Which among the following dietary indict is incorrect? A. Consume much less than 2,300 mg of salt per day. B. Choose fiber-rich fruits, vegetables, and whole grains often. C. Boost intake of fats and also oils high in saturation or trans fatty acids. D. Chef foods to safe temperatures to death microorganisms.
Increase entry of fats and oils high in saturated or trans fatty acids.-is an not correct statement concerning dietary guidelines.
Current physical task guidelines introduce that youngsters and teenagers do at least _______ minute of activity each day. A. 15 B. 60 C. 90 D. 35
juniorg8.com: current physical task guidelines recommend that children and adolescents do at least 60 minute of activity each day. (More)
A serial product with added thiamin, riboflavin, niacin, folic acid, and iron to replace those nutrients shed or lessened in food handling is thought about A. Fortified. B. Enriched. C. Enhanced. D. Processed.
juniorg8.com: A serial product with added thiamin, riboflavin, niacin, folic acid, and also iron to replace those nutrients lost or reduced in food processing is considered: enriched. User: for adults period 19–50, dietary Guidelines recommend spend at the very least _______ that vegetables and fruits daily. A. 3 cups B. 1 to 2 cup C. 4 come 5 cup D. ½ cup (More)
For adults period 19 50, diet Guidelines recommend consuming at least 4 come 5 cups of vegetables and fruits daily.
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